TOMATO Cooking School

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"TOMATO" Cooking School provides holiday camps and workshops for kids from 6 to 14years old.

Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.

Camps run from 9 AM to 12 noon and from 1 PM to 4 PM (with a full day option from 9 AM to 4 PM).

Our cooking workshops is perfect for families with kids of any age, same as for kids without adults from 6 years old. At Tomato Cooking School, both kids and adults can get serious about cooking, get new skills and perfect family bonding. The school is professionally equipped for classes: each student has their own cooking station plus a full set of utensils and ingredients. For every workshop we select two or three diverse dishes which can be prepared by beginner chefs or those who already have some experience of cooking. Each person cooks independently, under the guidance of our experienced chefs, participants always get to take home their delicious creations to share with the loved ones!

We have a very ambitious and experienced chef, Domenic, who creates our menus. Domenic is a graduate of Singapore's renowned Nanyang Polytechnic, and has ample experience of working in restaurants across Singapore, including the modern European restaurant, 'Beurre'. Quite simply, cooking is his passion! Domenic has prior experience working with little chefs and knows how to create the best programmes for them - complicated enough to learn something new but fun enough to keep kids motivated!

Images Credit: TOMATO Cooking School