Celebrate Easter with a bountiful Spring Feast at The Line!
Indulge in a lavish spread featuring the freshest seafood delights and exquisite Sushi Selection. Savour our Easter specials, such as Poached Organic Egg on Toasted Brioche with Lobster and Shrimp Ragout. End on a sweet note with Easter-themed treats, from decadent chocolate delights to festive pastries.
- 3 to 27 April 2025, Thursday to Sunday only
Lunch Buffet
- 12pm - 2:30pm
- SGD 68++ per adult | SGD 34++ per child (6 - 11 years old)
- Inclusive of soft drinks and chilled juices
Sunday Brunch
- 12pm - 2:30pm
- SGD 118++ per adult | SGD 59++ per child (6 - 11 years old)
- Inclusive of soft drinks and chilled juices
Easter Sunday Brunch, 20 April 2025
- 12pm - 3pm
- SGD 148++ per adult | SGD 74++ per child (6 - 11 years old)
- Add on SGD 60++ for Veuve Clicquot Champagne, House Red & White Wine and Draft Beer.
Dinner Buffet (Thursday and Friday only)
- 6pm - 9.30pm
- SGD 118++ per adult | SGD 59++ per child (6 - 11 years old)
- Inclusive of soft drinks and chilled juices
Dinner Buffet (Saturday and Sunday only)
- 6pm - 9.30pm
- SGD 98++ per adult | SGD 49++ per child (6 - 11 years old)
- Inclusive of soft drinks and chilled juices
For enquiries, please email dining.sls@shangri-la.com or call (65) 6213 4398.
Book your seats now
Image Credit: Shangri-La Hotel, Singapore
When
3 April - 27 April, See the website for the opening hours.
Age
0+
Price
per adult from: 68 SGD
Telephone number
+ 65 6737 3644
Links
Address
Singapore22 Orange Grove Road, 258350, Singapore