Hong Kong will become the culinary capital of Asia for 5 days!
Leading food trade event gathering over 900 exhibitors with delicacies and the finest selection of foods from every corner of the world.
Another draw for visitors are the series of special events including cooking demonstrations by prominent chefs, forums on a variety of topics such as nutrition and food safety, and games and competitions throughout the five-day event.
Popular themes represented in the Public Hall include:
- Health, Green and Organic Zone.
- Noodles and Pasta Zone.
- Premium Food Zone.
- Night Bazaar Area where distributors offer their products at discounted prices.
The Gourmet Zone showcases some of the finest foods from around the world. There are four distinct categories:
- Sweet Delights.
- LOHAS (Lifestyles of Health and Sustainability).
- European Delights.
- Fine Dining.
Credit: Image of Hong Kong Convention and Exhibition Centre
Age
0+
Telephone number
+(852) 2582 8888
Links
Address
Hong Kong1 Expo Dr, Wan Chai
How to get there?
From Hong Kong International Airport
- By Bus: route no. A11 or E11 to Wanchai and change to route no. 40M to the HKCEC (Estimated time: 80 mins)
- By MTR: Airport station to Hong Kong station and switch to Wanchai station (Estimated time: 40 mins)
- By Taxi (Estimated time: 45 mins)
From Hung Hom Railway Station
- By Bus: route no. 104 or 101 to Wanchai (Estimated time: 20 mins)
- By Taxi (Estimated time: 30 mins)
From Hong Kong China Ferry Terminal
- By MTR: Tsim Sha Tsui station to Wanchai station (Estimated time: 15 mins)
- By Taxi (Estimated time: 30 mins)
From Tsim Sha Tsui Star Ferry Pier
- By Ferry: Tsim Sha Tsui Star Ferry Pier to Wanchai Star Ferry Pier (Estimated time: 15 mins)
- By MTR: Tsim Sha Tsui station to Wanchai station (Estimated time: 15 mins)
- By Taxi (Estimated time: 30 mins)