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Taste of Shangri-La

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Experience a 'Taste of Shangri-La' in Dubai this October with a culinary journey across Asia, showcasing two exceptional dining venues. Uncover vibrant flavours at Shang Palace and Hoi An, where tradition meets culinary innovation.

Indulge in a symphony of tastes that will transport you to the heart of Asia, without having to leave Dubai.

Shang Palace
Savor the artistry of Chinese cuisine honed over half a century, where authentic flavors are brought to life at Michelin 2024 Recommended restaurant, Shang Palace.

AED 228 Per Person | 3-Course Menu

This October, experience the gastronomic journey of Sichuan cuisine with Award-winning Chef Benson Peng, Head Chef of Sichuan Cuisine at Shangri-La Chengdu. Trained by renowned Sichuan master Zhang Zhongyou, Chef Peng expertly balances the seven classic flavours of Sichuan-sweet, sour, numbing, spicy, bitter, fragrant, and salty.

Exclusively in Shangri-La Dubai from 9 – 13 October.

Curated menus from AED 238 per person.

Cooking Class with a minimum of 2 people at AED 288 per person (10 and 11 October).

Hoi An
At Hoi An, dive into the vibrant world of Vietnamese cuisine, where traditional recipes are innovatively elevated by contemporary flair.

AED 228 Per Person | 5-Course Menu
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Image Credit: Shangri-La Hotel- Dubai